Honey-Balsamic Vinaigrette

This is a simple, flavorful option for your salad.

Honey-Balsamic Vinaigrette

Photography: Con Poulos

Source: Everyday Food, May 2011


  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and ground pepper


  1. In a small bowl, whisk together vinegar, honey, mustard, and olive oil. Season with salt and pepper.


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