Campanelle pasta paired with a creamy tomato-based sauce is a kid-friendly side that is ready in minutes.
Boil the pasta according to package instructions and drain.
In the small, deep skillet, add 2 tablespoons olive oil and the garlic. Stir for 30 seconds and add the tomato paste. Continue to stir for 2 minutes and stir in the chicken stock. Simmer until slightly thickened, about 3-5 minutes.
Toss the pasta in the sauce to coat. Serve warm.