New This Month

Red-Wine Vinaigrette


This simple, flavorful vinaigrette is an ideal dressing for any green salad, including our version with crumbled eggs.

Photography: Con Poulos

Source: Everyday Food, May 2011


  • 2 tablespoons red-wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 small garlic clove, minced
  • 1/3 cup extra-virgin olive oil
  • Coarse salt and ground pepper


  1. In a small bowl, whisk together vinegar, mustard, garlic, and olive oil. Season with salt and pepper.

Reviews Add a comment

  • Maggiepoo
    18 JAN, 2013
    I make viniagrette similar to these, but I use much less evoo. To Dijon I add a splash of red wine vinegar, minced or dry garlic to taste, S & P & then I slowly whisk in evoo until emulsion forms. Sometimes I add sugar & honey, depending what the rest of meal consists of.