Red-Wine Vinaigrette

Red-Wine Vinaigrette

Photography: Con Poulos

Source: Everyday Food, May 2011


  • 2 tablespoons red-wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 small garlic clove, minced
  • 1/3 cup extra-virgin olive oil
  • Coarse salt and ground pepper


  1. In a small bowl, whisk together vinegar, mustard, garlic, and olive oil. Season with salt and pepper.


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