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Red-Wine Vinaigrette

Photography: Con Poulos

Ingredients

  • 2 tablespoons red-wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 small garlic clove, minced
  • 1/3 cup extra-virgin olive oil
  • Coarse salt and ground pepper

Directions

  1. Step 1

    In a small bowl, whisk together vinegar, mustard, garlic, and olive oil. Season with salt and pepper.

Source
Everyday Food, May 2011

Reviews (1)

  • 18 Jan, 2013

    I make viniagrette similar to these, but I use much less evoo. To Dijon I add a splash of red wine vinegar, minced or dry garlic to taste, S & P & then I slowly whisk in evoo until emulsion forms. Sometimes I add sugar & honey, depending what the rest of meal consists of.