Photography: Con Poulos
- 2 tablespoons red-wine vinegar
- 1 teaspoon Dijon mustard
- 1 small garlic clove, minced
- 1/3 cup extra-virgin olive oil
- Coarse salt and ground pepper
In a small bowl, whisk together vinegar, mustard, garlic, and olive oil. Season with salt and pepper.
SourceEveryday Food, May 2011