Red-Wine Vinaigrette
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Everyday Food, May 2011
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Ingredients
- 2 tablespoons red-wine vinegar
- 1 teaspoon Dijon mustard
- 1 small garlic clove, minced
- 1/3 cup extra-virgin olive oil
- Coarse salt and ground pepper
Directions
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In a small bowl, whisk together vinegar, mustard, garlic, and olive oil. Season with salt and pepper.
I make viniagrette similar to these, but I use much less evoo. To Dijon I add a splash of red wine vinegar, minced or dry garlic to taste, S & P & then I slowly whisk in evoo until emulsion forms. Sometimes I add sugar & honey, depending what the rest of meal consists of.