This simple, flavorful vinaigrette is an ideal dressing for any green salad, including our version with crumbled eggs.
Photography: Con Poulos
Source: Everyday Food, May 2011
- 2 tablespoons red-wine vinegar
- 1 teaspoon Dijon mustard
- 1 small garlic clove, minced
- 1/3 cup extra-virgin olive oil
- Coarse salt and ground pepper
In a small bowl, whisk together vinegar, mustard, garlic, and olive oil. Season with salt and pepper.