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Clarified Butter

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    The Martha Stewart Show
    • Yield Makes 1/2 cup
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    Ingredients

    • 12 tablespoons (1 1/2 sticks) unsalted butter

    Directions

    1. Place butter in a small saucepan and melt over low heat. Remove from heat and allow milk solids to sink to bottom. Skim any foam from surface, then carefully pour off clarified butter, leaving solids behind.

    Recipe Reviews

    Reviews (2)

    • SOMERSIZING
      31 Aug, 2008

      This is so easy and really great in various recipes. Wow!

    • mmsrjs
      25 Mar, 2008

      THIS IS GREAT AND EASY, THANKS MARTHA. HOPE OTHERS TAKE ADVANTAGE OF YOUR GRACIOUS HELP.

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