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Clarified Butter

17
  • Yield: Makes 1/2 cup

Source: The Martha Stewart Show, Episode 3048

Ingredients

  • 12 tablespoons (1 1/2 sticks) unsalted butter

Directions

  1. Place butter in a small saucepan and melt over low heat. Remove from heat and allow milk solids to sink to bottom. Skim any foam from surface, then carefully pour off clarified butter, leaving solids behind.

Reviews Add a comment

  • SOMERSIZING
    31 AUG, 2008
    This is so easy and really great in various recipes. Wow!
    Reply
  • mmsrjs
    25 MAR, 2008
    THIS IS GREAT AND EASY, THANKS MARTHA. HOPE OTHERS TAKE ADVANTAGE OF YOUR GRACIOUS HELP.
    Reply