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Clarified Butter

  • Yield: Makes 1/2 cup
Clarified Butter

Source: The Martha Stewart Show

Ingredients

  • 12 tablespoons (1 1/2 sticks) unsalted butter

Directions

  1. Place butter in a small saucepan and melt over low heat. Remove from heat and allow milk solids to sink to bottom. Skim any foam from surface, then carefully pour off clarified butter, leaving solids behind.

Reviews (2)

  • SOMERSIZING 31 Aug, 2008

    This is so easy and really great in various recipes. Wow!

  • mmsrjs 25 Mar, 2008

    THIS IS GREAT AND EASY, THANKS MARTHA. HOPE OTHERS TAKE ADVANTAGE OF YOUR GRACIOUS HELP.

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