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Clarified Butter

  • yield: Makes 1/2 cup

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Ingredients

  • 12 tablespoons (1 1/2 sticks) unsalted butter

Directions

  1. Step 1

    Place butter in a small saucepan and melt over low heat. Remove from heat and allow milk solids to sink to bottom. Skim any foam from surface, then carefully pour off clarified butter, leaving solids behind.

Source
The Martha Stewart Show

Related Topics



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Reviews (2)

  • 31 Aug, 2008

    This is so easy and really great in various recipes. Wow!

  • 25 Mar, 2008

    THIS IS GREAT AND EASY, THANKS MARTHA. HOPE OTHERS TAKE ADVANTAGE OF YOUR GRACIOUS HELP.