Bread with Herb Butter
Creamy herb butter is simple to make and store; roll the extra butter in waxed paper and freeze to use on bread, veggies, or fish at a later date.
- 2 sticks unsalted butter
- A few tablespoons parsley, chopped
- A few tablespoons oregano, chopped
- 1 baguette
Combine unsalted butter, parsley, and oregano to make the herb butter. Make a slit in the baguette 3/4 of the way through, making sure not to cut all the way through. Spread some herb butter into each of the openings between the slices.
Preheat the oven to 375 degrees.
Wrap the baguette in aluminum foil and bake it for 15 to 20 minutes.