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Bread with Herb Butter

Creamy herb butter is simple to make and store; roll the extra butter in waxed paper and freeze to use on bread, veggies, or fish at a later date.

  • servings: 6

Ingredients

  • 2 sticks unsalted butter
  • A few tablespoons parsley, chopped
  • A few tablespoons oregano, chopped
  • 1 baguette

Directions

  1. Step 1

    Combine unsalted butter, parsley, and oregano to make the herb butter. Make a slit in the baguette 3/4 of the way through, making sure not to cut all the way through. Spread some herb butter into each of the openings between the slices.

  2. Step 2

    Preheat the oven to 375 degrees.

  3. Step 3

    Wrap the baguette in aluminum foil and bake it for 15 to 20 minutes.

Source
Mad Hungry, October 2010

Reviews (2)

  • 19 Jan, 2012

    Fabulous and easy. I put a whole head of roasted garlic and used rosemary, thyme and parsley. This with the scampi and Luca's Caesar are one of my go to weekly meals now.

  • 2 Aug, 2011

    Simple and delicious! Will make definitely make again.