New This Month

Lovebird Cookies


Let love take flight this Valentine's Day with a batch of beautiful bird sugar cookies from Sweet Dani B owner Dani Fiori. For a guide to decorating your cookies, download the Lovebird Cookie template.

  • Yield: Makes 1 cookie

Source: The Martha Stewart Show, February 2011


  • Dani Fiori's Royal Icing
  • Georgia peach or rose-pink gel paste food coloring
  • 1 5-inch Lovebird Sugar Cookie Cutout
  • Violet and rose-pink or red gel paste food coloring
  • Fondant hearts or Sweethearts candies
  • Gumdrops or Cupid Corn
  • Red hots or jellybeans
  • Candy heart
  • Candy confetti rounds or candy dots


  1. Mix together some of the royal icing with peach or rose food coloring until desired shade is reached. Transfer to a small squirt bottle with a wide tip. Leaving 1/4-inch border, outline the cookie with colored icing. Draw several zigzags across entire surface of the outlined area. If necessary, use a toothpick to spread evenly.

  2. Mix together some of the royal icing with violet and rose-pink or red food coloring until desired shade is reached. Draw 3 lines horizontally across the body of the bird. Using a clean toothpick, lightly drag across the lines five times, alternating directions, to create a "feather" pattern.

  3. Use the fondant hearts or Sweethearts candies to form eyes, the gumdrops or Cupid Corn to form a beak, the red hots or jellybeans for the feet, and place a candy heart in the center of cookie. Place a small dot of royal icing in the center of each eye. Arrange the candy confetti or dots to form the pupil of the eye. Let cookie dry completely before packaging.

Reviews Add a comment