Vege-Bread Salad
Lucinda makes a filling side salad of refreshing cucumber and red pepper paired with feta cheese and chunks of bread.
Vege-Bread Salad
Watch the Video
Vege-Bread Salad
Lucinda makes a filling side salad of refreshing cucumber and red pepper paired...
We Also Love
!["Mad Hungry" Salad Recipes](http://www.marthastewart.com/sites/files/marthastewart.com/images/content/tv/mad_hungry/show_photos/season1/mh_1028_salad_m.jpg ""Mad Hungry" Salad Recipes")
- Comments()
Mad Hungry, February 2011
Add to Shopping List
Ingredients
- 1/2 loaf Pugliese, sliced lengthwise, and again into 1 1/2-inch strips; cross-cut into 2-inch bread chunks, about 4 cups
- 1 red pepper, quartered and thinly sliced crosswise
- 1 seedless cucumber, chopped
- 1 tomato, chopped
- 1/3 red onion, thinly sliced
- 2/3 cup olive oil
- 1/3 cup red-wine vinegar
- Pinch of sugar
- 1/2 teaspoon salt
- 6 ounces Greek feta, cut in chunks
Directions
-
Spread bread on pan to dry out for a couple hours or overnight.
-
Place pepper, cucumber, tomato, and onion in a bowl. Mix together olive oil, red-wine vinegar, sugar, and salt, and pour over vegetables; toss to coat. Add the bread and toss to combine. Allow the bread to sit for a bit to soak up the dressing. Crumble feta cheese on top. Cover and refrigerate up to overnight.
Really enjoyed this "twist" on salad. Swaped the feta cheese for gouda. My husband who is not a veggie eater, had seconds of this. Wow!