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Napa Cabbage Slaw

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Recipe photo courtesy of Con Poulos

Cutting the mayonnaise brings out the sweet flavor of Napa cabbage and makes this slaw low in fat. Substitute malt vinegar for rice vinegar, if you like.

Source: Everyday Food, May 2011
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Prep your ingredients a day ahead but wait to dress the slaw until just before serving.

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Reviews

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How would you rate this recipe?
117
  • MS11584728
    14 JUL, 2015
    This recipe surprised me – super simple, great flavour. Added some crunch with crispy wontons. Outstanding side salad with ribs!
    Reply
  • Peanut52553
    22 MAY, 2014
    Tried this before and after adding the mint and it is definitely better without. I also added some toasted sesame seeds after which was also an improvement. Nice light salad though and a keeper.
    Reply

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