Napa Cabbage Slaw
Cutting the mayonnaise brings out the sweet flavor of Napa cabbage and makes this slaw low in fat. Substitute malt vinegar for rice vinegar, if you like.
- Total Time:
- Servings: 6
Photography: Con Poulos
Source: Everyday Food, May 2011
- 8 cups shredded Napa cabbage (from 1 medium head)
- 3 medium carrots, cut into matchsticks
- 1 tablespoon sugar
- 1/4 cup rice vinegar
- 1 1/2 teaspoons toasted sesame oil
- 2 tablespoons soy sauce
- 1/2 cup fresh mint leaves, torn if large
In a large bowl, toss together cabbage and carrots. In a small bowl, combine sugar, vinegar, sesame oil, and soy sauce. Stir until sugar dissolves, then pour over cabbage mixture. Toss until slaw is coated and top with mint leaves.