Frozen Vietnamese Coffee
This dessert is an icy variation of Vietnamese coffee, a beverage made with strong hot coffee and creamy sweetened condensed milk.
- Servings: 8
Source: Martha Stewart Living, July 2005
- 2 tablespoons sugar
- 3 cups hot brewed French roast coffee, or other best-quality coffee
- 1 can (14 ounces) sweetened condensed milk
Stir together sugar and coffee until sugar has dissolved. Transfer to a 9-by-13-inch glass baking dish. Freeze at least 3 hours, or up to 8.
Before dinner, scrape frozen coffee into shavings using a fork and return to freezer. When ready to serve, spoon coffee shavings into serving dishes. Serve with condensed milk for drizzling on top.