Frozen Vietnamese Coffee

After the coffee is frozen, scrape it with a fork to achieve the desired texture.

  • Servings: 8
Frozen Vietnamese Coffee

Source: Martha Stewart Living, July 2005


  • 2 tablespoons sugar
  • 3 cups hot brewed French roast coffee, or other best-quality coffee
  • 1 can (14 ounces) sweetened condensed milk


  1. Stir together sugar and coffee until sugar has dissolved. Transfer to a 9-by-13-inch glass baking dish. Freeze at least 3 hours, or up to 8.

  2. Before dinner, scrape frozen coffee into shavings using a fork and return to freezer. When ready to serve, spoon coffee shavings into serving dishes. Serve with condensed milk for drizzling on top.


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