MARTHASTEWART.COM

Frozen Vietnamese Coffee

    View Gallery
    1 of 1

      Vietnamese Coffee

      Shaved frozen coffee is drizzled with sweetened condensed milk for a light finish to a hearty meal.

      Watch the Video

      Play Frozen Vietnamese Coffee

      Vietnamese Coffee

      Shaved frozen coffee is drizzled with sweetened condensed milk for a light...

    Find More

    After the coffee is frozen, scrape it with a fork to achieve the desired texture.
    Martha Stewart Living, July 2005
    • Yield Serves 8
    Add to Shopping List

    Ingredients

    • 2 tablespoons sugar
    • 3 cups hot brewed French roast coffee, or other best-quality coffee
    • 1 can (14 ounces) sweetened condensed milk

    Directions

    1. Stir together sugar and coffee until sugar has dissolved. Transfer to a 9-by-13-inch glass baking dish. Freeze at least 3 hours, or up to 8.
    2. Before dinner, scrape frozen coffee into shavings using a fork and return to freezer. When ready to serve, spoon coffee shavings into serving dishes. Serve with condensed milk for drizzling on top.

    Save to your Collections

    Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.

    Review this Recipe

    Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!

    More from Food

    Quick Chicken Recipes

    Find delicious chicken dinner recipes, all ready in under an hour.

    New From Our Blogs

    Shared On Facebook