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Frozen Vietnamese Coffee

After the coffee is frozen, scrape it with a fork to achieve the desired texture.

  • servings: 8

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Ingredients

  • 2 tablespoons sugar
  • 3 cups hot brewed French roast coffee, or other best-quality coffee
  • 1 can (14 ounces) sweetened condensed milk

Directions

  1. Step 1

    Stir together sugar and coffee until sugar has dissolved. Transfer to a 9-by-13-inch glass baking dish. Freeze at least 3 hours, or up to 8.

  2. Step 2

    Before dinner, scrape frozen coffee into shavings using a fork and return to freezer. When ready to serve, spoon coffee shavings into serving dishes. Serve with condensed milk for drizzling on top.

Source
Martha Stewart Living, July 2005

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Reviews (2)

  • NWKelli 21 Oct, 2013

    This is a fantastic recipe. I have made it several times and without fail, receive several requests for the recipe afterwards. I never seem to have the time to scrape it with a fork. I just mix the ingredients and toss it into a 9x13 pan and then freeze. I then take an ice pick and carefully break the frozen mass into smaller chunks and shred the iced coffee with my food processor. I end up with a lovely, fluffy snowcone mixture. I then refreeze it in plastic containers. Perfect every time!

  • Angela S 15 Aug, 2013

    Simple and delightful. I scraped a few times while it was freezing. It's like an adult snow cone. :) I will make this again.