Berry Maple Syrup
Pour this berry-infused maple syrup over your breakfast pancakes or waffles. Use any combination of berries and any grade of maple syrup.
- Yield: Makes 1 cup
Source: Martha Stewart Living, March 2011
- 1 cup pure maple syrup (any grade)
- 1 cup mixed berries
Heat maple syrup in a saucepan over medium heat until reduced by half. Add berries. Reduce heat, and simmer until berries are softened, 3 to 5 minutes. Remove from heat. Let steep for 20 minutes.