White Sangria

If you're looking for a refreshing and delicious cocktail, try white sangria. White sangria is a cool summer punch that can be made a day ahead and refrigerated. It's the perfect drink to help you chill at your next barbecue or summer party.

  • Yield: Makes about 8 cups
White Sangria

Source: The Martha Stewart Show, September Fall 2008

Ingredients

  • 1/2 cup superfine sugar
  • 1/2 cup cognac
  • 1 mango, peeled, pitted, and thinly sliced
  • 1 peach or nectarine, pitted and thinly sliced
  • 1 red apple, cored and thinly sliced
  • 1 Granny Smith apple, cored and thinly sliced
  • 1 to 2 plums, pitted and thinly sliced
  • 2 bottles (750 mL) dry white wine, such as Sauvignon Blanc or Pinot Grigio, chilled
  • Ice cubes, for serving

Directions

  1. In a large pitcher, stir sugar and cognac until well combined. Stir in fruit slices until fully coated; let stand, refrigerated, overnight.

  2. Add wine to pitcher and stir until well combined. Serve sangria over ice.

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