White Sangria
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The Martha Stewart Show, September Fall 2008
- Yield Makes about 8 cups
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Ingredients
- 1/2 cup superfine sugar
- 1/2 cup cognac
- 1 mango, peeled, pitted, and thinly sliced
- 1 peach or nectarine, pitted and thinly sliced
- 1 red apple, cored and thinly sliced
- 1 Granny Smith apple, cored and thinly sliced
- 1 to 2 plums, pitted and thinly sliced
- 2 bottles (750 mL) dry white wine, such as Sauvignon Blanc or Pinot Grigio, chilled
- Ice cubes, for serving
Directions
- In a large pitcher, stir sugar and cognac until well combined. Stir in fruit slices until fully coated; let stand, refrigerated, overnight.
- Add wine to pitcher and stir until well combined. Serve sangria over ice.
this is the best sangria ever! I have made it for many functions now and everyone raves about it! i've even passed it on to several friends, and THEY now include in their party staple - it is excellent, give it a try you won't be disappointed!!!