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White Sangria

If you're looking for a refreshing and delicious cocktail, try white sangria. White sangria is a cool summer punch that can be made a day ahead and refrigerated. It's the perfect drink to help you chill at your next barbecue or summer party.

  • Yield: Makes about 8 cups
White Sangria

Source: The Martha Stewart Show, September Fall 2008


  • 1/2 cup superfine sugar
  • 1/2 cup cognac
  • 1 mango, peeled, pitted, and thinly sliced
  • 1 peach or nectarine, pitted and thinly sliced
  • 1 red apple, cored and thinly sliced
  • 1 Granny Smith apple, cored and thinly sliced
  • 1 to 2 plums, pitted and thinly sliced
  • 2 bottles (750 mL) dry white wine, such as Sauvignon Blanc or Pinot Grigio, chilled
  • Ice cubes, for serving


  1. In a large pitcher, stir sugar and cognac until well combined. Stir in fruit slices until fully coated; let stand, refrigerated, overnight.

  2. Add wine to pitcher and stir until well combined. Serve sangria over ice.

Reviews (2)

  • Rachel Lehman 30 Jun, 2013

    This was good, everyone at the party seemed to enjoy it, but I made a couple modifications. I added a half a can of lemonade concentrate and a liter of lemon-lime seltzer water. I used an extra peach instead of a plum. I think there was too much apple, and although the instructions call for slicing the fruit thinly, I think small chunks work better for drinks. The slices tended to just stick together.

  • AmySol 23 Sep, 2010

    this is the best sangria ever! I have made it for many functions now and everyone raves about it! i've even passed it on to several friends, and THEY now include in their party staple - it is excellent, give it a try you won't be disappointed!!!

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