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This recipe was a big hit! I made it for 40 people and served it as an appetizer in little tiny plastic wine glasses (with short stems). We passed it around on a white tray. The red in the glasses with the tray looked great. It was a little labor intensive for such a large count but my daughter helped me chop.
This is the link to find the fruit steamer. Enjoy.
http://www.amazon.com/dp/B0007XSO4O/ref=asc_df_B0007XSO4O1204898?smid=AT...
yes, please any information on the juice extractor would be much appreciated!
What exactly is the steamer with which he made the strawberry consomme called? -That thing is awesome!