Grouper with Black Beans

This delicious grouper recipe is courtesy of Frederic Demers from Cafe Martinique.

  • Servings: 4
Grouper with Black Beans

Source: The Martha Stewart Show, May Spring 2008

Ingredients

  • 1 tablespoon plus 1 teaspoon unsalted butter, plus more for baking dish
  • 4 pieces (8 ounces each) grouper, skin removed
  • Coarse salt
  • 2 cups Marinated Black Beans
  • 1/4 cup chopped avocado
  • Seasoned Salt
  • 1/2 cup thinly sliced scallions
  • Cilantro Oil

Directions

  1. Preheat oven to 225 degrees. Brush a medium baking dish with butter. Season grouper with salt and place in baking dish. Transfer to oven and cook until fish is opaque, about 20 minutes.

  2. Divide black beans evenly between 4 bowls. Top with avocado. Season fish with seasoned salt; transfer to bowls. Garnish with scallions and cilantro oil; serve immediately.

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