Grouper with Black Beans
This delicious grouper recipe is courtesy of Frederic Demers from Cafe Martinique.
Preheat oven to 225 degrees. Brush a medium baking dish with butter. Season grouper with salt and place in baking dish. Transfer to oven and cook until fish is opaque, about 20 minutes.
Divide black beans evenly between 4 bowls. Top with avocado. Season fish with seasoned salt; transfer to bowls. Garnish with scallions and cilantro oil; serve immediately.
SourceThe Martha Stewart Show, May Spring 2008