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Chocolate Cake with Malted Chocolate Ganache and Toasted Marshmallow Frosting

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Layers of malted chocolate ganache give a rich, textural crunch to this marshmallow-topped cake from ABC Kitchen pastry chef Cindy Bearman.

Source: The Martha Stewart Show, February 2011
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  • francesuzanneg
    30 MAR, 2016
    I would like to make this cake for my son's birthday coming up but i can't find dark cocoa. All i found was dark cocoa powder with dutch processed. Can anyone tell me where they found the dark cocoa powder?
    Reply
  • MS112595691
    11 APR, 2014
    Thank you for a great recipe!Here you can see my cake https://www.facebook.com/photo.php?fbid=853163424700598&set=ms.853163414700599.853163424700598.853163428033931.bps.a.427498163933795.125401.372782792738666&type=1&theater
    Reply
  • Rasa Karliene
    17 MAR, 2013
    Like :-)
    Reply
  • THartness
    15 MAR, 2011
    I made this cake for a family birthday....turned out great! Easy Recipe
    Reply
  • Meezers
    4 MAR, 2011
    I wish there was a link to the video of this. My butter suger coco mix is not creamy like I think I remember from the show. I wish I could watch her while I do this. It looked so easy on the show.
    Reply
  • BMW2
    22 FEB, 2011
    Has anyone had a positive result from this recipe?
    Reply
  • geneva123
    19 FEB, 2011
    I attempted this cake twice because the video was so convincing I thought I had made a mistake along the way. Both times the cake came out awful! I'm so disappointed Martha would add such a terrible recipe to her website....!!
    Reply
  • tonicybul
    19 FEB, 2011
    does anyone know where i can get a tall cake ring like the one Cindy Bearman used to stack her layer cake?
    Reply
  • dgbakes
    9 FEB, 2011
    I hate auto correct, I meant superfine.
    Reply
  • dgbakes
    9 FEB, 2011
    Superfund sugar is a granulated sugar with a finer grain. They do sell it in the grocery store or you can give the sugar a whirl in the food processor.
    Reply

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