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Malted Chocolate Ganache

Use to make ABC Kitchen pastry chef Cindy Bearman's Chocolate Cake with Malted Chocolate Ganache and Toasted Marshmallow Frosting.
The Martha Stewart Show, February 2011
  • Yield Makes enough for one 9-inch layer cake
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Ingredients

  • 1 cup heavy cream
  • 3/4 cup malted milk powder
  • 1 cup chopped milk chocolate
  • 1 1/2 cups chopped dark chocolate

Directions

  1. In a small saucepan whisk together heavy cream and malted milk powder; bring to a boil over medium-high heat.

  2. Place both chocolates in a medium heatproof bowl. Pour boiling cream over chocolate and let stand until melted, about 1 minute. Using an immersion blender, blend until smooth. Let stand at least 6 hours and up to overnight before using.

Recipe Reviews

Reviews (2)

  • 54Susan
    15 Feb, 2011

    OK, the ganache looked fantastic when I first made it. I let it set as directed, now it's rock hard. Can I heat it again to soften?

  • cuznvin
    12 Feb, 2011

    I would like to see the amounts of chocolate by weight, not by measurement. There can be a big difference in amounts using chopped chocolate since the degree of chopping varies greatly.

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