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Beef Patties

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Uncooked patties can be stored in the freezer and go straight into the oven when ready to use; they bake in just 15 minutes. From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).

Source: Mad Hungry, March 2011
Servings Yield

Ingredients

FOR THE PASTRY

FOR THE FILLING

FOR THE EGG WASH

Directions

Cook's Notes

Uncooked patties can be stored in the freezer and go straight into the oven when ready to use; they bake in just 15 minutes.

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Reviews

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How would you rate this recipe?
164
  • allairefictamus
    7 SEP, 2017
    How many days can they be kept at room temperature?
    Reply
  • mc1hotmailco
    22 NOV, 2015
    If you are a vegetarian use ground round instead of ground beef just add a pinch more of the spices. It tastes great.
    Reply
  • MSEW
    6 FEB, 2013
    I literally just ate one of these. They're really quite nice, and pretty close to what I've come to know as Jamaican Beef Patties. The crust was nice and flaky, I used my kitchen aid to mix it up. The meat filling came together nicely, I used Jalapenos so it wasn't as spicy as they could have been. My only complaint is that I ran out of filling, and had four squares of dough leftover. I'm even more disappointed by this after eating one, so I think I would do a 1 1/2 times recipe next time
    Reply
  • Allihill
    29 SEP, 2012
    The first time I made these I made them to the letter of the recipe. They were good but not entirely to our taste. I cut back on the curry a bit in both the dough and filling, we like just a hint of curry. I left in some ribs in the habanero pepper to give a little more heat, added 2 diced carrots for sweetness and 6 quartered mushrooms for more meatiness to the filling. Delicious and perfect for my man's lunch box with a salad to round out the meal. These will be in regular meal rotation.
    Reply
  • SSUZE
    21 JUL, 2012
    Scotch Bonnet is a different variety of the same secies as the Habanero pepper. They are virtually the same in size and heat, making it a perfect substitute in this recipe.
    Reply
  • MS10954327
    24 MAR, 2012
    This isn't a review yet...but, I also am interested in her veggie rendition of the pattie...I will take my cue though from Indian Samosas...instead of beef, I would sub, cubed potato, carrots and peas and keep the rest of the recipe the same.
    Reply
  • colleenac
    7 SEP, 2011
    LSQ mentioned a vegetarian version of these on her show. I sure do wish we could get the recipe for this version.
    Reply
  • moe3220
    6 APR, 2011
    +I+made+this%C3%AF%C2%BB%C2%BF+last+night...yes%2C+It+was+the+best..thank+you.%0D%0A
    Reply
  • gwennw
    2 APR, 2011
    I made these for dinner tonight and they were just delicious. I couldn't find Scotch bonnet peppers, so I used Serranos instead, and the flavor and heat was great. I am always nervous when making dough from scratch, but this one was foolproof. When rolling out the dough for the patties I had a hard time making a rectangle, so I rolled the dough into circles and followed directions from there. The patties were perfect. I forgot the egg wash, but no one noticed. Can't wait to make these again!
    Reply
  • Tayscafe
    29 MAR, 2011
    I was/am very excited to try this recipe. I made my filling yesterday and it was very slimy. Did I do something wrong? Will the consistency change once baked off in dough?
    Reply

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