Blueberry Bran Muffins
These sweet muffins are extra-healthy thanks to a hearty dose of wheat bran.
Preheat the oven to 400 degrees. Grease a standard 12-cup muffin tin or line with paper liners.
In a large bowl, whisk together the flour, baking soda, and salt. Separately beat together the eggs, maple syrup, sugar, oil, and milk. Stir the egg mixture into the flour mixture. Stir in the berries and bran. Fill the muffin cups three-quarters full.
Bake for 25 minutes, or until golden brown. Cool for 5 minutes in the pan before removing.