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This recipe was great! The spices and flavoring were dead on. However, I needed to add about a 1/2 cup of all-purpose flour to the mix. My first attempt fell apart completely in the oil. Highly recommend!
This was a huge success. I did leave the raw mix to rest in the fridge for several hours before I cooked it, and it could even be made the night before. The falafel needed quite a bit of seasoning, but stayed together nicely when cooked and were crispy, brown and delicious! Just be sure to get your oil nice and hot and don't fiddle with the falafel as they are cooking until they need turning and they will stay together and not fall apart. I will definitely be making this recipe again.
These did not work out at all! I was very disappointed....should have read the previous reviews.
I wish I had read the reviews prior to making this recipe. It was way too wet! If I did not put the raw egg I would have made it into hummus. This recipe should be renamed "Falafail!"
I have used better falafel recipes. This one came together ok, was a little moist in the pan, had to be careful turning it, but it cooked up fine. After cooking it was rather dry and bland. Hopefully I can save it with a good tahnini dressing. I would look elsewhere if I were you.
Epic fail. The chickpea mixture never achieved the chunky texture described, resulting in clumps of batter that fell apart in the pan, all while my hungry family watched from the kitchen table. A rare miss from Martha. Save yourself the time & money with this recipe!
This was delicious. I served them on a plate with cucumber dipping sauce and sweet cherry tomatoes