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Cooked Dried Chickpeas

This easy recipe for rehydrating chickpeas is perfect as a base for anything from hummus, to salad, to soup.

Cooked Dried Chickpeas

Source: Mad Hungry, May 2011


  • 1 pound chickpeas
  • Water
  • 1 tablespoon baking soda


  1. Soak the chickpeas in water with baking soda for 8 hours. Drain and rinse. Place chickpeas in a pot, cover with water, bring to a boil, simmer, and cook until softened (about 2 hours). Rinse the chickpeas and use as desired.

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