Israeli Salad

Fresh ingredients add bold flavors to this simple, no-cook salad.

Israeli Salad

Source: Mad Hungry, May 2011

Ingredients

  • 3 medium or 6 small Israeli cucumbers, chopped small
  • 4 Roma tomatoes, chopped small
  • 1 cup fresh parsley, chopped
  • 1/2 cup fresh mint leaves, chopped
  • 1/2 cup olive oil
  • 2 tablespoons fresh lemon juice
  • Salt and freshly ground black pepper

Directions

  1. Combine all ingredients together in a large bowl and season with salt and pepper to taste.

Reviews

Be the first to comment!

Related Topics