Cucumber, Red Onion, and Dill Salad
While English cucumbers are generally seedless, if any seeds remain, simply scoop them out by dragging a spoon down the length of the cucumber.
Source
Mad Hungry, March 2011Get More
Subscribe to Our MagazinesIngredients
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1/4 cup white-wine vinegar
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2 teaspoons sugar
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1/4 teaspoon salt
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2 English cucumbers, peeled and cut in half lengthwise, sliced into half moons
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1/2 red onion, thinly sliced
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2 tablespoons chopped fresh dill
Directions
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Step 1
In the bottom of a large bowl, whisk together the vinegar, sugar, and salt. Toss in the cucumbers, red onions, and fresh dill. Cover and chill for at least 15 minutes.
I added a TBS of fresh lemon juice to the vinegar, sugar, and salt blend before tossing in the cucumbers and red onions. The result was a slightly sweet, but very light, cucumber salad that everyone seemed to enjoy.