Cucumber, Red Onion, and Dill Salad
While English cucumbers are generally seedless, if any seeds remain, simply scoop them out by dragging a spoon down the length of the cucumber.
SourceMad Hungry, March 2011
1/4 cup white-wine vinegar
2 teaspoons sugar
1/4 teaspoon salt
2 English cucumbers, peeled and cut in half lengthwise, sliced into half moons
1/2 red onion, thinly sliced
2 tablespoons chopped fresh dill
In the bottom of a large bowl, whisk together the vinegar, sugar, and salt. Toss in the cucumbers, red onions, and fresh dill. Cover and chill for at least 15 minutes.