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Lamb Chops Bathed in Greek Herbs

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      Greek Lamb Chops

      A staple of Greek cuisine, lamb chops are broiled to perfection then drizzled with a no-cook sauce made of fresh Mediterranean herbs.

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      Greek Lamb Chops

      A staple of Greek cuisine, lamb chops are broiled to perfection then drizzled...

    The epitome of Greek cooking, these succulent broiled lamb chops are dressed with just a few simple ingredients that pack a lot of flavor.
    Mad Hungry, March 2011
    • Yield Serves 6
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    Ingredients

    • 6 lamb shoulder chops, about 4 pounds
    • Salt and black pepper
    • 1/4 cup extra-virgin olive oil, plus more for drizzling
    • 1 lemon, zest and juice
    • 3 garlic cloves, minced
    • 2 tablespoons fresh mint, minced
    • 1 tablespoon fresh oregano, minced

    Directions

    1. Preheat broiler to high.
    2. Season chops with salt and pepper. Broil chops for 3 1/2 minutes on each side, 7 minutes total, turning once. Transfer chops to a platter.
    3. Whisk together remaining ingredients and pour over cooked chops.

    Recipe Reviews

    Reviews (1)

    • workingformy3sons
      9 Apr, 2012

      I made this for Easter dinner, and it was FABULOUS!! the sauce is easy and delicious. It would help if actual thickness of chops was specified in recipe. apparently, mine were thicker and took about 5-6 minutes per side, but so tasty.

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