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Lamb Chops Bathed in Greek Herbs

The epitome of Greek cooking, these succulent broiled lamb chops are dressed with just a few simple ingredients that pack a lot of flavor.

  • Servings: 6
Lamb Chops Bathed in Greek Herbs

Source: Mad Hungry, March 2011


  • 6 lamb shoulder chops, about 4 pounds
  • Salt and black pepper
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 1 lemon, zest and juice
  • 3 garlic cloves, minced
  • 2 tablespoons fresh mint, minced
  • 1 tablespoon fresh oregano, minced


  1. Preheat broiler to high.

  2. Season chops with salt and pepper. Broil chops for 3 1/2 minutes on each side, 7 minutes total, turning once. Transfer chops to a platter.

  3. Whisk together remaining ingredients and pour over cooked chops.

Reviews (1)

  • workingformy3sons 9 Apr, 2012

    I made this for Easter dinner, and it was FABULOUS!! the sauce is easy and delicious. It would help if actual thickness of chops was specified in recipe. apparently, mine were thicker and took about 5-6 minutes per side, but so tasty.

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