Lamb Chops Bathed in Greek Herbs

The epitome of Greek cooking, these succulent broiled lamb chops are dressed with just a few simple ingredients that pack a lot of flavor.

  • Servings: 6

Source: Mad Hungry, March 2011


  • 6 lamb shoulder chops, about 4 pounds
  • Salt and black pepper
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 1 lemon, zest and juice
  • 3 garlic cloves, minced
  • 2 tablespoons fresh mint, minced
  • 1 tablespoon fresh oregano, minced


  1. Preheat broiler to high.

  2. Season chops with salt and pepper. Broil chops for 3 1/2 minutes on each side, 7 minutes total, turning once. Transfer chops to a platter.

  3. Whisk together remaining ingredients and pour over cooked chops.


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