Violet Vermouth

  • Yield: Makes 1
Violet Vermouth

Photography: Raymond Hom

Source: Martha Stewart Living, May 2011

Ingredients

  • 1 ounce violet liqueur, such as Creme Yvette
  • 1 ounce dry vermouth
  • Ice
  • Edible violet

Directions

  1. Combine violet liqueur and dry vermouth in an ice-filled glass. Garnish with an edible violet.

Reviews

Be the first to comment!