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Violet Vermouth

  • yield: Makes 1
Photography: Raymond Hom

Ingredients

  • 1 ounce violet liqueur, such as Creme Yvette
  • 1 ounce dry vermouth
  • Ice
  • Edible violet

Directions

  1. Step 1

    Combine violet liqueur and dry vermouth in an ice-filled glass. Garnish with an edible violet.

Source
Martha Stewart Living, May 2011