Vanilla, honey, and nutmeg add a sweetness to this blend of roasted peanuts and milk. From the book "Jamaican Cooking," by Lucinda Scala Quinn (Macmillan).
- Servings: 4
Source: Mad Hungry, March 2011
- 2 cups roasted and shelled peanuts
- 3 cups water
- 1 cup milk
- 1 teaspoon pure vanilla extract
- 3 tablespoons honey
- 1/4 teaspoon grated nutmeg
Place the peanuts and water into a blender jar and blend until the peanuts are pulverized. Strain the liquid from the ground peanuts and put the liquid back into the blender jar along with the remaining ingredients. (Discard the ground peanuts.) Beat it until it is frothy. Serve it immediately or refrigerate (blend again before serving).