Source: Martha Stewart Living, May 2011

Ingredients

  • Chopped mint or cilantro
  • Olive oil
  • Salt and pepper
  • Fava bean pods
  • Lemon juice and wedges

Directions

  1. Stir together mint or cilantro, olive oil, salt, and pepper. Grill fava bean pods directly on grates over high heat, turning, until charred, 10 to 12 minutes. Let cool slightly. Sprinkle with mint or cilantro, lemon juice, and salt. Serve with herb sauce and lemon wedges.

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