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Melt butter in a large saucepan over medium-high heat. Add flour and stir until absorbed, about 1 minute. Slowly whisk in milk, salt, and nutmeg. Bring to a boil and cook, stirring, until thickened, about 5 minutes. Remove from heat and let stand 15 minutes before using.
It looks like they used 8 cups of milk and 2 cups cream. The batter bowl used for the milk looks like a 2-quart (8 cups) then they added milk or cream from the other measuring cup to make 10 cups.
It looks like they used 8 cups of milk and 2 cups cream. The batter bowl used for the milk looks like a 2-quart (8 cups) then they added milk or cream from the other measuring cup to make 10 cups.
I was wondering if anyone has tried this recipe yet? With the mistakes in 2 different parts of the recipe I was wondering how it turned out and what you added as far as cream and salt?
I would add the cream!! You can't ever have too much cream!!
2 cups of heavy cream is added after the milk.
I just rewatched it and it looks like she added 2 cups of heavy cream! Now I am afraid to try it!! Which way is right?
I just saw the show again
I was wondering where the cream was. I know there was cream in the recipe on the show today...I can't wait to try this recipe!
There was cream used on today's show in the Bechamel. It does not appear in this recipe!