No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Oregano-Garlic Green Chile Vinegar

Fresh serrano chiles give this vinegar from Dave DeWitt's "The Complete Chile Pepper Book" its crisp flavor. Also Try: Piri Piri Oil

  • yield: Makes 4 cups

Ingredients

  • 4 cups white vinegar
  • 1 cup fresh oregano leaves
  • 10 cloves garlic
  • 2 fresh green chiles, such as serrano or Thai, halved lengthwise

Directions

  1. Step 1

    Place vinegar, oregano, garlic, and chiles in a large jar; cover and let stand in a cool, dark place 3 to 4 weeks. Strain through a fine mesh sieve; discard solids and transfer liquid to sterilized jars. Vinegar can be stored at room temperature.

Source
The Martha Stewart Show, January 2011