No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.


Bird's Nest

Whole-wheat spaghetti makes a healthy home for yolky eggs in this recipe from Jessica Seinfeld's "Double Delicious!"Also try: Scrambled Egg Muffins

  • Servings: 6
Bird's Nest

Source: The Martha Stewart Show, December 2010


  • 2 cups cooked whole-wheat spaghetti
  • 1/2 cup Cauliflower Puree
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons cornstarch
  • Coarse salt
  • 1/4 cup flaxseed meal
  • 1 tablespoon canola oil
  • 6 large eggs


  1. In a medium bowl, mix together spaghetti, cauliflower puree, cheese, cornstarch, salt, and flaxseed.

  2. Set a large nonstick skillet over medium-high heat. Add 1/2 teaspoon canola oil. Take one sixth of the pasta and form into an "O" shape, leaving a 2 1/2-inch opening in the center. Cook until brown, 2 to 3 minutes.

  3. Carefully turn spaghetti mixture over and crack 1 egg into the center of the "O," taking care not to break the yolk. Cover and cook until egg is set and cooked to desired degree of doneness, 2 to 3 minutes more.

  4. Keep warm and repeat process with remaining pasta mixture and eggs. Sprinkle with salt before serving.

Related Topics