Close

Honey Vinaigrette

Simple salad dressing takes on flavor that's unexpected -- and delicious -- when sweetened with honey.

  • Yield: Makes about 1/2 cup
Honey Vinaigrette

Source: The Martha Stewart Show, October 2010

Ingredients

  • 2 tablespoons sherry-wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon finely chopped shallot
  • 1 teaspoon honey
  • 1/4 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper
  • 6 to 7 tablespoons safflower oil

Directions

  1. In a medium bowl, whisk together vinegar, mustard, shallot, honey, salt, and pepper. Slowly whisk in oil until emulsified.

Reviews

Be the first to comment!

Related Topics