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      Bangers and Boxty

      Martha and Colin Quinn prepare a classic Irish feast of sausages, mashed potato pancakes, and Swiss chard.

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      Bangers and Boxty

      Martha and Colin Quinn prepare a classic Irish feast of sausages, mashed potato...

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    Peppercorns and thyme spice up traditional Irish sausages in this quick and easy recipe. Pair with Irish Boxty Potatoes and Sauteed Swiss Chard for a hearty St. Patrick's Day feast.
    The Martha Stewart Show, March 2011
    • Yield Serves 4
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    Ingredients

    • 2 tablespoons olive oil
    • 8 Irish bangers
    • 1 1/4 cups homemade or store-bought low-sodium chicken stock
    • 3 cloves garlic, smashed
    • 6 whole black peppercorns
    • 4 sprigs fresh thyme

    Directions

    1. Heat oil in a large cast-iron skillet over medium heat. Add bangers to skillet and cook until browned, about 2 minutes. Turn bangers and add chicken stock, garlic, peppercorns, and thyme. Cook for 5 minutes; turn bangers and continue cooking until heated through, about 5 minutes more. Serve.

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