I couldn't even stomach this recipe enough to finish it. I ended up throwing it out after three bites, which says a lot because I do not waste food. It may have been better with perhaps half the peanut butter, but I am not willing to risk trying it again.

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Made this for dinner tonight and it was great and really filling! Perfect for the cold weather we've been having lately. I'll be keeping this up my sleeve for nights when I don't feel like cooking :)

Just looking at this recipe gives me high blood pressure. Hello sodium content! And is it truly necessary to have a recipe for a ramen noodle upgrade??? Anyone who grew up eating ramen has upgraded them, not because of a Martha Stewart recipe, but out of necessity to add some flavor to these cheap, salty noodles. My mind is boggled that people would head out to the store to specially buy ingredients to make this! SMH.

I wasn't "crazy" about this one. I love Ramen noodles and peanut butter, but I didn't like them together. It was filling and it wasn't terrible, but it just didn't do anything for me. This is the first recipe that I've ever made from Mad Hungry that I didn't like, though! Everything else has been great.

I think I'll try it with crunchy peanut butter. I've never had Sriracha chili sauce, but it looks good. Hope I can find it in the stores. I'm from a relatively small town.

I've been making this for years. Also try taking your favorite 'Asian Dressing' and adding the peanut butter (warm up in micro first) to that. With the built in seasonings of soy, ginger, garlic, etc... it makes a WONDERFUL sauce.

I made this tonight with grilled chicken and it was awsome. Where was this recipe when I was in college, thanks CQ! I used low fat peanut butter and low sodium soy sauce, and it was still great!

I've made this since college......called it Raman Satay! Delish!

I add leftover meats cut up small and chopped hard boiled eggs along with the scallions. (and hot pepper flakes)