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Rhubarb Elderflower Syrup

  • yield: Makes about 1 cup

Ingredients

  • 3/4 pound rhubarb (3 to 4 medium stalks), trimmed and coarsely chopped
  • 1/2 cup elderflower syrup, such as D'Arbo

Directions

  1. Step 1

    Place rhubarb in the bowl of a food processor; process until smooth. Strain through a fine mesh sieve into a bowl, pressing down to remove as much juice as possible; you should have 1/2 cup plus 1 tablespoon juice. Discard solids. Stir in elderflower syrup.

Source
The Martha Stewart Show, March 2011

Tags

Reviews (1)

  • 11 Mar, 2011

    I had a heck of a time finding it here, but found it online at http://chefshop.com/DArbo-Elderflower-Syrup-P7495.aspx#, then I received a call from a lovely lady letting me know I could pick it up if I wanted to save some money on shipping. So quick tip: You can physically buy it at ChefShop's darling shop in Innerbay of Seattle or they can ship it to you.