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Rhubarb Elderflower Syrup

Use to make a Rhubarb Elderflower Bellini.

  • Yield: Makes about 1 cup
Rhubarb Elderflower Syrup

Source: The Martha Stewart Show, March 2011


  • 3/4 pound rhubarb (3 to 4 medium stalks), trimmed and coarsely chopped
  • 1/2 cup elderflower syrup, such as D'Arbo


  1. Place rhubarb in the bowl of a food processor; process until smooth. Strain through a fine mesh sieve into a bowl, pressing down to remove as much juice as possible; you should have 1/2 cup plus 1 tablespoon juice. Discard solids. Stir in elderflower syrup.

Reviews (1)

  • SeattleLady 11 Mar, 2011

    I had a heck of a time finding it here, but found it online at, then I received a call from a lovely lady letting me know I could pick it up if I wanted to save some money on shipping. So quick tip: You can physically buy it at ChefShop's darling shop in Innerbay of Seattle or they can ship it to you.

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