Rhubarb Elderflower Syrup

Use to make a Rhubarb Elderflower Bellini.

  • Yield: Makes about 1 cup

Source: The Martha Stewart Show, March 2011

Ingredients

  • 3/4 pound rhubarb (3 to 4 medium stalks), trimmed and coarsely chopped
  • 1/2 cup elderflower syrup, such as D'Arbo

Directions

  1. Place rhubarb in the bowl of a food processor; process until smooth. Strain through a fine mesh sieve into a bowl, pressing down to remove as much juice as possible; you should have 1/2 cup plus 1 tablespoon juice. Discard solids. Stir in elderflower syrup.

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