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Rhubarb Elderflower Bellini

Usher in spring with a sparkling cocktail infused with the tart taste of rhubarb from Jean Georges bartender Peter Okkerse.

  • Servings: 1
Rhubarb Elderflower Bellini

Source: The Martha Stewart Show, March 2011

Ingredients

Directions

  1. Mix all ingredients together in a small pitcher; pour into a Champagne flute and serve immediately.

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