Rhubarb Elderflower Bellini
Usher in spring with a sparkling cocktail infused with the tart taste of rhubarb from Jean Georges bartender Peter Okkerse.
- 1 3/4 ounces Rhubarb Elderflower Syrup
- 4 ounces sparkling wine, preferably Cremant D'Alsace
Mix all ingredients together in a small pitcher; pour into a Champagne flute and serve immediately.
SourceThe Martha Stewart Show, March 2011