- 3 cups fresh cranberries
- 3/4 cup sugar
- 1 teaspoon finely grated orange zest
- 1/2 cup water
- 1/3 cup fresh orange juice (from 2 oranges)
- 2 whole cloves
- 1 cinnamon stick
Cranberries can be refrigerated for up to 3 days.
Bring all the ingredients to a boil in a medium saucepan. Reduce heat, and simmer until cranberries begin to burst and liquid thickens, 10 to 15 minutes. Remove cloves and cinnamon stick, and discard. Refrigerate until chilled.