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This colorful, flavorful pasta salad makes a family-friendly side dish for any warm-weather gathering.

Source: The Martha Stewart Show, April 2011
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23
  • ishaolinma4928149
    22 JUL, 2018
    Excellent in all respects. I love the use of watercress and I sometimes use queso fresco or feta, what ever fresh cheese is on hand.
    Reply
  • maryofmary
    8 AUG, 2017
    Can't wait to try this ❤️
    Reply
  • chmurag
    4 SEP, 2011
    Very delicious and easy to make. On her show Martha recommended using arugula if watercress is unavailable. Some people might find that too bitter with the lemon juice and zest. Maybe baby spinach would be a better alternative.
    Reply

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