Soba Noodle Salad
French breakfast radishes add crunch and spiciness to this soba noodle salad.
- Chilled cooked soba noodles
- Thinly sliced cucumbers
- Very thinly sliced radishes
- Halved blanched sugar snap peas
- Vegetable oil
- Soy sauce
- Fresh lemon juice
- Coarse salt and freshly ground pepper
Toss noodles with cucumbers, radishes, and sugar snap peas. Dress with oil, soy sauce, and lemon juice. Season with salt and pepper.
SourceMartha Stewart Living, April 2011