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Soba Noodle Salad

French breakfast radishes add crunch and spiciness to this soba noodle salad.

Photography: Raymond Hom

Source: Martha Stewart Living, April 2011


  • Chilled cooked soba noodles
  • Thinly sliced cucumbers
  • Very thinly sliced radishes
  • Halved blanched sugar snap peas
  • Vegetable oil
  • Soy sauce
  • Fresh lemon juice
  • Coarse salt and freshly ground pepper


  1. Toss noodles with cucumbers, radishes, and sugar snap peas. Dress with oil, soy sauce, and lemon juice. Season with salt and pepper.

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