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Peanut Butter Swirl Bark

Smooth peanut butter and two types of chocolate make up this version of the beloved peanut butter cup.

  • Prep:
  • Total Time:
  • Yield: Makes one 9-by-12 1/2-inch sheet
Peanut Butter Swirl Bark

Source: Martha Stewart Living, December 2010

Ingredients

  • Vegetable oil cooking spray
  • 12 ounces bittersweet chocolate, chopped
  • 4 ounces milk chocolate, chopped
  • 1/4 cup creamy peanut butter

Directions

  1. Coat a 9-by-12 1/2-inch rimmed baking sheet with cooking spray, and line with parchment, leaving an overhang on ends. Melt bittersweet chocolate in a double boiler or a heatproof bowl set over a pan of simmering water, stirring. Pour into baking sheet, and spread in an even layer.

  2. Melt milk chocolate with peanut butter in a double boiler or a heatproof bowl set over a pan of simmering water, stirring. Drizzle chocolate-peanut butter mixture over bittersweet chocolate, and swirl with a skewer. Refrigerate until firm, about 1 hour. Break into pieces.

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