New This Month

Banana Milk Shake


For a healthier version, you may substitute the ice cream for frozen yogurt or any other ice cream alternatives. From the book "Jamaican Cooking" by Lucinda Scala Quinn (Macmillan).

  • Servings: 4

Source: Mad Hungry, March 2011


  • 2 bananas
  • 1/3 cup sugar
  • 2 cups milk (16 ounces)
  • 1 teaspoon vanilla
  • 1 pint vanilla ice cream


  1. Place the peeled bananas and the remaining ingredients into a blender jar. Blend on high speed until the ingredients are well combined.

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