New This Month

Dark Chocolate with Golden Raisins and Toasted Almonds

Feel free to substitute black raisins for the golden raisins in this delicious no-cook dessert. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

  • Servings: 6

Source: Mad Hungry, March 2011


  • 8-9 ounce dark chocolate bar, roughly chopped
  • 2 cups toasted, salted almonds
  • 1 cup golden raisins


  1. Combine all ingredients in a bowl. Serve.

Reviews Add a comment