advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Close

Dark Chocolate with Golden Raisins and Toasted Almonds

Feel free to substitute black raisins for the golden raisins in this delicious no-cook dessert. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

  • Servings: 6
Dark Chocolate with Golden Raisins and Toasted Almonds

Source: Mad Hungry, March 2011

Ingredients

  • 8-9 ounce dark chocolate bar, roughly chopped
  • 2 cups toasted, salted almonds
  • 1 cup golden raisins

Directions

  1. Combine all ingredients in a bowl. Serve.

Reviews

Reviews (0)

Related Topics