Dark Chocolate with Golden Raisins and Toasted Almonds
Feel free to substitute black raisins for the golden raisins in this delicious no-cook dessert. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
- Servings: 6
Source: Mad Hungry, March 2011
- 8-9 ounce dark chocolate bar, roughly chopped
- 2 cups toasted, salted almonds
- 1 cup golden raisins
Combine all ingredients in a bowl. Serve.