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Cookies-and-Cream Bark

What's black and white and delicious all over? Store-bought cookies mixed into creamy white chocolate.

  • prep: 15 mins
    total time: 1 hour 15 mins
  • yield: One 9-by-12 1/2-inch sheet

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Ingredients

  • Vegetable oil cooking spray
  • 1 pound white chocolate, chopped
  • 1 1/3 cups coarsely chopped store-bought chocolate wafer cookies (about 15)

Directions

  1. Step 1

    Coat a 9-by-12 1/2-inch rimmed baking sheet with cooking spray, and line with parchment, leaving an overhang on ends. Melt chocolate in a double boiler or a heatproof bowl set over a pan of simmering water, stirring.

  2. Step 2

    Stir in cookies. Pour chocolate-cookie mixture into baking sheet, and spread in an even layer. Refrigerate until firm, about 1 hour. Break into pieces.

Source
Martha Stewart Living, December 2010

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