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Cookies-and-Cream Bark


What's black and white and delicious all over? Store-bought cookies mixed into creamy white chocolate.

  • Prep:
  • Total Time:
  • Yield: One 9-by-12 1/2-inch sheet

Source: Martha Stewart Living, December 2010


  • Vegetable oil cooking spray
  • 1 pound white chocolate, chopped
  • 1 1/3 cups coarsely chopped store-bought chocolate wafer cookies (about 15)


  1. Coat a 9-by-12 1/2-inch rimmed baking sheet with cooking spray, and line with parchment, leaving an overhang on ends. Melt chocolate in a double boiler or a heatproof bowl set over a pan of simmering water, stirring.

  2. Stir in cookies. Pour chocolate-cookie mixture into baking sheet, and spread in an even layer. Refrigerate until firm, about 1 hour. Break into pieces.

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