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Crackly Two-Tone Bark

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    Cereal gives this bark crunch. The two flavors (and shades) of chocolate yield a two-tone appearance.
    Martha Stewart Living, December 2010
    • Prep Time 15 minutes
    • Total Time 1 hour 45 minutes
    • Yield Makes one 9-by-12 1/2-inch sheet
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    Ingredients

    • Vegetable oil cooking spray
    • 12 ounces white chocolate, chopped
    • 8 ounces milk chocolate, chopped
    • 1 1/4 cups crisped rice cereal

    Directions

    1. Coat a 9-by-12 1/2-inch rimmed baking sheet with cooking spray, and line with parchment, leaving an overhang on ends. Melt white chocolate in a double boiler or a heatproof bowl set over a pan of simmering water, stirring. Pour into baking sheet, and spread in an even layer. Refrigerate until firm, about 30 minutes.
    2. Melt milk chocolate in a double boiler or a heatproof bowl set over a pan of simmering water, stirring. Mix in crisped rice cereal. Spread milk chocolate-cereal mixture over white chocolate. Refrigerate until firm, about 1 hour. Break into pieces.

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