New This Month

Full-House Tea Sandwiches

  • Servings: 6


  • 4 ounces cream cheese, at room temperature
  • 1/4 cup jarred roasted red bell peppers, drained
  • Juice of 1/2 lemon
  • 1/2 English cucumber, unpeeled
  • 6 thin slices white bread
  • 6 thin slices whole-wheat bread


  1. In a food processor, combine cream cheese, red peppers, and lemon juice. Process until well combined.

  2. Using a mandoline or a sharp knife, very thinly slice cucumber crosswise into rounds.

  3. Place 1 slice white bread and 1 slice wheat bread on work surface. Spread one side of each slice with a thin layer of the cream cheese. Top white bread with a thin layer of cucumber slices; place wheat bread cream cheese-side down over cucumber slices. Press together firmly. Repeat with remaining ingredients.

  4. Chill sandwiches, covered, until firm. Using a sharp knife, remove crusts. Cut sandwiches into quarters before serving.

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