advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Close

Horseradish-Mustard Sauce

A mix of three no-cook ingredients, this simple dipping sauce can be made in advance.

  • Yield: Makes about 1 1/3 cups
Horseradish-Mustard Sauce

Source: Martha Stewart Living, February 2006

Ingredients

  • 1 cup sour cream (8 ounces)
  • 6 tablespoons prepared horseradish
  • 1 1/2 tablespoons Dijon mustard
  • Coarse salt and freshly ground pepper

Directions

  1. Stir sour cream, horseradish, and mustard in a small bowl; season with salt and pepper.

Cook's Note

Sauce can be stored in the refrigerator up to 2 days.

Reviews (0)

Related Topics