Butter Lettuce, Hazelnut, and Gorgonzola Salad with Lemon Creme Fraiche Dressing

Add fresh, citrusy flavor to any meal with butter lettuce salad and creamy lemon dressing.

Source
The Martha Stewart Show, February 2011
Butter Lettuce, Hazelnut, and Gorgonzola Salad with Lemon Creme Fraiche Dressing
  • servings 2

Ingredients

  • 1/2 cup creme fraiche

  • 5 teaspoons freshly squeezed lemon juice

  • 1/2 teaspoon lemon zest

  • 1/4 teaspoon coarse salt

  • 1/8 teaspoon freshly ground pepper

  • 1 large head Boston lettuce

  • 1/2 cup toasted hazelnuts, coarsely chopped

  • 1/2 cup crumbled Gorgonzola cheese

Directions

  1. Step 1

    In a small bowl, whisk together creme fraiche, lemon juice, lemon zest, salt and pepper.

  2. Step 2

    Place lettuce leaves in a large bowl and add creme fraiche mixture; toss to coat. Divide leaves evenly between two plates, stacking on top of one another. Top with hazelnuts and cheese; serve.

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Reviews (1)

  • Junellen
    7 Feb, 2011

    Martha
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