New This Month

Butter Lettuce, Hazelnut, and Gorgonzola Salad with Lemon Creme Fraiche Dressing


Add fresh, citrusy flavor to any meal with butter lettuce salad and creamy lemon dressing.

  • Servings: 2

Source: The Martha Stewart Show, February 2011


  • 1/2 cup creme fraiche
  • 5 teaspoons freshly squeezed lemon juice
  • 1/2 teaspoon lemon zest
  • 1/4 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper
  • 1 large head Boston lettuce
  • 1/2 cup toasted hazelnuts, coarsely chopped
  • 1/2 cup crumbled Gorgonzola cheese


  1. In a small bowl, whisk together creme fraiche, lemon juice, lemon zest, salt and pepper.

  2. Place lettuce leaves in a large bowl and add creme fraiche mixture; toss to coat. Divide leaves evenly between two plates, stacking on top of one another. Top with hazelnuts and cheese; serve.

Reviews Add a comment